I honestly think putting a thermometer inside the unit is an excellent idea. I sent the following note off to Harvest Right Support in an effort to gain a little better understanding of the process.
Investing in a freeze dryer is not just about saving money; it's about gaining the skills and resources to become more self-reliant and prepared for whatever life throws your way. So, invest in your self-reliance journey – your future self will thank you!
It makes the processing time faster, which means less wear on the machine. If I am preparing fruit, I typically slice it and put it on a baking sheet.
In fact, my son’s friends often comment that they wish they could have his freeze dried meals rather than whatever they are eating!
The good news is, their collection of home freeze dryers for sale are high-quality and possess so far delivered great results across a wide spectrum of buyers.
22F, achieved by dividing 9 hours by 110F (the difference in food temps). We both know that the FDer doesn't do linear as the temps fall faster early on and slowly peak to max low temps, but the food freeze time might be a tad more linear than the FDer as food is denser and must be frozen throughout.
Other companies sell “beef crumbles” or other versions of scrap beef that have nearly as much fat as protein, and they often sell for more than we do.
The unit can also connect to and communicate the freeze dryer cycle data to a nearby PC through an ethernet cable.
A bit of background on me - I used to work in a sold state fabrication lab (university research lab) and had a lot of hands-on work with ultra-high vacuum equipment. The pumping we do for freeze drying was what was required to just start
A funny lesson I learned is that we pelo longer freeze-dry many fruits or vegetables. I know this goes against what most preppers say but I’ve come to a different conclusion. We did tons of fruits and vegetables at first but considering the time it takes we found that we are better served by spending that precious freeze more info drying usage on more expensive items like meats, eggs, and complete meals.
More often than not, accidental gluten consumption means he loses about 5 pounds, which he can’t afford. Due to the potential of cross contamination, we don’t feel comfortable eating at most restaurants, which makes things tricky when we travel.
So the bottom line is this: If you can afford the money, space, and time to spend on freeze-drying your own food and you believe the need for the food is many months or years away, then eventually the Harvest Right freeze dryer will pay for itself.
Regular maintenance includes cleaning the vacuum pump and ensuring website proper drainage after each use; refer to the manufacturer's guidelines for specific maintenance tips.
And they are so much more flavorful than what you buy at the store. Again, I like to powder vegetables and use them to thicken soups. My family doesn’t even recognize when I add powdered zucchini to spaghetti sauce!